Service embossing

571/5000We offer the possibility of pressing healthy and natural juice from the fruit / vegetables you supply or from our resources. Juice is squeezed using the “cold” pressing method and thermally fixed through a gentle pasteurization process at approx. 85 ° C. Thanks to this, the product retains its natural taste and valuable nutrients and vitamins contained in fresh fruit and vegetables. Pour ready juices into 3-liter and 200-liter Bag in Box or 250ml, 300ml, 700ml, 750ml, 1000ml glass bottles. The juice is stable for 12 months from the date of production.